You’ll get creative in the custom designed kitchen where you can get involved in the preparation of fresh fusion meals featuring South Pacific and Indian dishes with food harvested by you. Everyone will cook together in the dome kitchen which is often accompanied by music and why not, dance… you are welcome to try your hand at either!
If you have any hesitation about living for four days on vegetarian food here are some samples from the menu that ensure you will be well fed and full of energy!
Our menus do include fresh eggs and cheese for some added protein, here are some of our recent guests fave dishes...
Homemade pumpkin seed flat-bread, lemon basil almond pesto, garden tomatoes and sorrel with fried eggs & fresh hollandaise.
Fruit salad fresh from the garden with Fiji vanilla & Taveuni honey yoghurt and house made coconut granola topped with candied rosella and pomelo.
Gluten free jungle gnocchi with caramelized eggplant, green beans, capers and tomato relish.
Sprouted falafel with hand ground tahini, salted lemons, green papaya and carrots wrapped in a fresh wholewheat wrap with a side of plantain chips and homemade sweet chill sauce.
Rosemary and black pepper sourdough crackers served with a cheese plate, starfruit and mango pickles and spicy lentil fritters.
Dairy free avocado and gaiatree chocolate mousse served with cinnamon vudi biscotti.