Locally cooked dishes made by the village you will stay with including:
Dalo and cassava
Bele, a local spinach;
Fresh fish cooked in coconut milk;
earth oven roasts, 'lovo'
And even Octopus!
You will also eat some western dishes on your trip. All food is generally not spicy and portions are big!
The dormatory at the beginning of the trip is six bed with private toilet.
All our Fijian homestays are hand chose by the founder of Island Spirit. Most rooms are comfortable, private doubles unless you request otherwise.
The camping during the final holiday is in a shared dome tent next to a river and close to the beautiful beach.
First two nights: Acclimatisation in a locally run, beachside surf lodge.
Week One: Coral gardening.
Week Two: Coral gardening.
Last five days: Relaxing beach holiday.
Please see the attached PDF for more details.